Tish Kitchen's Italian Beef

Sastojci

2 cups cooked roast beef

2 ½ cups water or beef broth

2 beef bouillon cubes

½ tsp. minced garlic

1 ½ teaspoon oregano

1 jar mild pepperoncini peppers with liquid

Upute

Combine all ingredients in skillet and simmer until most of the liquid is cooked away.

Meat should remain moist.

Serve on buns. That's what she said.