Nuoc Cham

Sastojci

1 (or more) Thai chile, with seeds, thinly sliced

2 cloves garlic, finely chopped

2 teaspoons grated peeled ginger

2½ teaspoons sugar

⅓ cup fresh lime juice

¼ cup fish sauce (such as nam pla or nuoc nam)

Upute

Combine chile, garlic, ginger, sugar, lime juice, and fish sauce in a small bowl. Season with more chile and sugar, if desired, or add water by the tablespoon if needed to soften flavors.