Hollisters
Smoky Wings with Jack Daniel's BBQ Sauce
6 servings
porcije5 minutes
aktivno vrijeme25 minutes
ukupno vrijemeSastojci
3 pounds chicken wings (split, tips removed)
salt and pepper
2 tablespoons olive oil
1 cup diced onion
2 cloves garlic (minced)
1 cup ketchup
1 cup canned crushed tomatoes
1/4 cup molasses
1/3 cup apple cider vinegar
1/4 cup dark brown sugar (packed)
1/4 cup worcesterhire sauce
1/3 cup Jack Daniel's Whiskey
Upute
Split the chicken wings and discard the tips.
Season the wings with salt and pepper and set aside.
Preheat the Ninja Woodfire Grill to the grill setting on high, and when ready, add the chicken wings in a single layer.
Cook the wings on high for 5-6 minutes, then flip and continue cooking until they reach 165F on a digital meat thermometer.
To make the sauce
Heat the olive oil in a saucepan over medium heat.
Add the onion and sauté until translucent, about 6 minutes, then add the garlic and cook 1 more minute.
Add the ketchup, crushed tomatoes, molasses, vinegar, brown sugar, Worcestershire sauce, and whiskey and simmer, stirring frequently, about 15 minutes.
Transfer to a blender or food processor and pulse until smooth. Season with salt and pepper.
To finish the wings
Toss the hot wings with sauce and serve with additional sauce for dipping.
Prehrana
Veličina porcije
0.5 pounds
Kalorije
499 kcal
Ukupno masti
24 g
Zasićene masti
6 g
Nezasićene masti
16 g
Trans masti
0.2 g
Kolesterol
94 mg
Natrij
664 mg
Ukupni ugljikohidrati
39 g
Dijetalna vlakna
1 g
Ukupni šećeri
32 g
Proteini
24 g
6 servings
porcije5 minutes
aktivno vrijeme25 minutes
ukupno vrijeme