Ed & Andrea's Cookbook

Vegan tomato cream sauce

Quinoa Patties

Classic Ham Glaze

Cabbage Soup

Healthy Almond Flour Cornbread (Gluten Free)

Macaroni and Cheese

Easy Crunchy Asian Slaw

Almond Flour Pancakes

Asian Garlic Tofu

Miso-Ginger Dressing

Chicken Pot Pie with Almond Biscuit Topping

Chocolate Chip Sweet Potato Breakfast Cookies

Moroccan Inspired Ground Beef Stew

Awesome Chili, No Onions!

Aquafaba Ice Cream - Vegan No Churn Ice Cream

Homemade Sweet Potato Gnocchi

Banana Lentil Muffins

Regular okonomiyaki

Vegan Ice Cream (obvious coconut base)

Healthy Soft Banana Bread Cookies

Lentil and Sourdough Wraps

Quickie Pizza Dough

5 Minute Chocolate Hummus

Kid-Friendly Lentil Nuggets (refinement in progress)

Instant Pot Coconut Rice Pudding

Quiche Recipe

Ice Cream Cheesecake

Sourdough Dutch Baby (German Pancake)

Sourdough Granola

Walnut Taco Meat (Quick & Easy)

Easy Marinated Pork Tenderloin

Instant Pot Split Pea Soup with Ham

Basic Kofta

Homemade Okonomiyaki Sauce

Sourdough Okonomiyaki - Savory Japanese Pancakes

Vegan Walnut Taco Meat (Fast & Easy!)

Healthy Pumpkin Oatmeal Pancakes

No-Bake Energy Bites

Chocolate Sweet Potato Fudge

Mediterranean Wheat Berry Salad

Lentil Bolognese Recipe

Classic Pecan Pie

No Knead Overnight Artisan Bread

Sourdough Starter Bechemel Sauce (White Sauce)

Sourdough Pizza Crust

Vegan Fluffy Sourdough Pancakes

Quinoa and Black Bean Chili