Gail’s Recipe Book
Candied Nuts
16 servings
परोसना5 minutes
सक्रिय समय10 minutes
कुल समयसामग्री
3 cups nuts (I used cashews, pecans, almonds and peanuts)
1 teaspoon salt
1 tablespoon cinnamon
1 teaspoon vanilla extract
1 cup sugar
1/4 cup water
निर्देश
Heat a large frying pan or deep pot on medium heat. When hot, add the sugar, salt, cinnamon, vanilla, and water and mix until fully combined. Allow to heat up, stirring occasionally.
When the sugar has completely melted, add the nuts and mix until fully incorporated. Watch over the pan and continue stirring often until most of the sugar has been coated and is beginning to crystallize.
Remove pan from the heat and allow to sit for 1-2 minutes. Using a spatula or wooden spoon, stir the nuts once more to avoid overly large clusters and set on a plate or chopping board to cool completely.
पोषण
सेवा का आकार
-
कैलोरीज़
210 kcal
कुल वसा
14 g
संतृप्त वसा
-
असंतृप्त वसा
-
ट्रांस वसा
-
कोलेस्ट्रॉल
-
सोडियम
149 mg
कुल कार्बोहाइड्रेट
20 g
आहार फाइबर
3 g
कुल शर्करा
13 g
प्रोटीन
5 g
16 servings
परोसना5 minutes
सक्रिय समय10 minutes
कुल समय