The Best Homemade Cornbread Recipe

• परोसना: 9 servings
• सक्रिय समय: 5 minutes
• कुल समय: 30 minutes

सामग्री

1 cup all-purpose flour (not self rising flour)

1 cup yellow cornmeal (fine ground, not cornmeal mix)

2/3 cup granulated sugar

1 teaspoon salt

1 1/2 teaspoons baking powder (see notes for recent changes)

1/3 cup neutral oil or melted butter

1 large egg

1 cup milk (or milk substitute like almond milk)

निर्देश

Grease a 9-inch round cake pan or square baking dish or cast iron skillet well and set aside. Preheat the oven to 400 degrees F. See notes for other pan sizes.

In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well.

Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. Stir just until the mixture comes together and there are only a few lumps remaining.

Pour the batter into the prepared pan and bake for 25 minutes until the top is golden brown and a toothpick inserted into the center comes out clean.

Serve hot.

पोषण

• सेवा का आकार: 1 of 9 slices
• कैलोरीज़: 274 kcal
• कुल वसा: 11 g
• संतृप्त वसा: 1 g
• असंतृप्त वसा: 9 g
• ट्रांस वसा: 0.03 g
• कोलेस्ट्रॉल: 24 mg
• सोडियम: 443 mg
• कुल कार्बोहाइड्रेट: 40 g
• आहार फाइबर: 2 g
• कुल शर्करा: 16 g
• प्रोटीन: 5 g