Stealth Health Buffalo Chicken Mac and Cheese

सामग्री

Chicken

32oz diced chicken breast

100g buffalo sauce (about ½ cup)

30g Worcestershire sauce (about 2 tablespoons)

18g chicken bouillon (1 tablespoon)

Salt, pepper, garlic to taste

Veggies

3 orange bell peppers

2 onions

Pasta

672g pasta of choice, cooked to 50 percent

Blended Buffalo Cheese Sauce

800g 2% cottage cheese

50g ⅓ fat cream cheese

100g extra sharp cheddar

60g Parmigiano Reggiano

120g buffalo sauce

300g milk

30g honey

Salt and pepper to taste

Bacon and Garnish

18 slices center-cut bacon

Chopped chives (optional)

निर्देश

Add the chicken and seasoning ingredients to the slow cooker. Stir everything well to coat evenly.

Rough chop the bell peppers and onions, then add them to the slow cooker with the chicken.

Cook on high for 3 to 4 hours, or low for 5 to 6 hours, until the chicken is tender.

Blend the cheese sauce ingredients together until smooth and creamy.

Cook your pasta to 50 percent, then drain.

Add the pasta and blended sauce to the slow cooker. Stir gently and cook for another 15 to 20 minutes until everything is combined and heated through.

Cook the bacon until crispy, then chop it into bite-sized pieces.

Top each serving with bacon and a sprinkle of chives just before serving or storing.