Peach & Raspberry Crisp

• कुल समय: 47 minutes

सामग्री

Filling

4-5 fresh peaches

6 ozs fresh raspberries

1/2 cup sugar

1 teaspoon cinnamon

2 tablespoons corn starch

1 tablespoon lemon juice (about 1/2 a lemon)

Topping

1 cup rolled oats

3/4 cup flour

1 cup brown sugar

1/2 cup cold butter

1/2 tsp salt

निर्देश

Preheat oven to 350 degrees.

Combine diced peaches and raspberries with sugar, lemon juice, cinnamon, and corn starch. Mix together and add to buttered baking dish.

In a separate bowl, combine flour, brown sugar, oats, salt, and cold butter. Mix until the mixture resembles coarse crumbles.

Add your topping evenly to your peaches/raspberries.

Bake for 30 minutes at 350 degrees or until golden brown.

Allow to rest 15-20 minutes before serving to let the filling set.

Serve with vanilla ice cream and enjoy 🍑