Chef John's Chimichurri Sauce

• परोसना: 4 servings
• सक्रिय समय: 15 minutes
• कुल समय: 15 minutes

सामग्री

1 bunch flat-leaf Italian parsley, stems removed

½ cup fresh cilantro leaves

½ cup olive oil

¼ cup fresh oregano leaves

4 cloves garlic, chopped, or more to taste

3 tablespoons white wine vinegar, or more to taste

½ teaspoon salt, or to taste

¼ teaspoon ground cumin

¼ teaspoon red pepper flakes

¼ teaspoon freshly ground black pepper

निर्देश

Gather all ingredients.

Combine parsley, cilantro, oil, oregano, garlic, vinegar, salt, cumin, red pepper flakes, and black pepper in a blender.

Pulse 2 to 3 times; scrape down the sides with a rubber spatula. Repeat pulsing and scraping until a thick sauce forms, about 12 times.

पोषण

• कैलोरीज़: 255 kcal
• कुल वसा: 27 g
• संतृप्त वसा: 4 g
• असंतृप्त वसा: 0 g
• सोडियम: 305 mg
• कुल कार्बोहाइड्रेट: 3 g
• आहार फाइबर: 1 g
• कुल शर्करा: 0 g
• प्रोटीन: 1 g