Desserts
Mango Ice Cream Recipe
8 servings
परोसना5 minutes
सक्रिय समय30 minutes
कुल समयसामग्री
1 1/2 cup Mango pulp
1 cup Heavy cream
1/2 cup Milk
1/2 cup Organic cane sugar
1 pinch Salt
निर्देश
Blend the sugar, milk, and salt in a bowl with a hand blender until sugar is dissolved.
Add in the heavy cream and mango pulp and mix with a spatula.
Optionally, refrigerate the mixture for 1-2 hours before churning.
Stir the mixture and transfer it to the ice cream maker bowl.
Churn the mixture for 25 minutes.
Mango ice cream is ready with soft serve consistency.
Transfer the mango ice cream to a freezer-safe container.
Freeze the ice cream for about 5-6 hours before serving.
पोषण
सेवा का आकार
0.5 cup
कैलोरीज़
199 kcal
कुल वसा
11 g
संतृप्त वसा
7 g
असंतृप्त वसा
3.5 g
ट्रांस वसा
-
कोलेस्ट्रॉल
34 mg
सोडियम
29 mg
कुल कार्बोहाइड्रेट
24 g
आहार फाइबर
0.3 g
कुल शर्करा
23 g
प्रोटीन
2 g
8 servings
परोसना5 minutes
सक्रिय समय30 minutes
कुल समय