Slow Cooker Stuffing

• परोसना: 16 servings
• सक्रिय समय: 25 minutes
• कुल समय: 5 hours 15 minutes

सामग्री

1 cup butter

2 cups chopped onion

2 cups chopped celery

12 ounces sliced mushrooms

¼ cup chopped fresh parsley

12 cups dry bread cubes

1 ½ teaspoons salt

1 ½ teaspoons dried sage

1 teaspoon poultry seasoning

1 teaspoon dried thyme

½ teaspoon dried marjoram

½ teaspoon ground black pepper

4 ½ cups chicken broth, or as needed

2 large eggs, beaten

निर्देश

Melt butter in a skillet over medium heat. Cook and stir onion, celery, mushroom, and parsley in butter until slightly softened, 5 to 8 minutes.

Place bread cubes in a very large mixing bowl. Spoon cooked vegetables over bread cubes. Season with salt, sage, poultry seasoning, thyme, marjoram, and pepper. Pour in enough broth to moisten, then mix in eggs. Transfer mixture to a slow cooker.

Cover and cook on High for 45 minutes, then reduce heat to Low and cook for 4 to 8 hours.

पोषण

• कैलोरीज़: 197 kcal
• कुल वसा: 13 g
• संतृप्त वसा: 8 g
• असंतृप्त वसा: 0 g
• कोलेस्ट्रॉल: 54 mg
• सोडियम: 502 mg
• कुल कार्बोहाइड्रेट: 17 g
• आहार फाइबर: 2 g
• कुल शर्करा: 3 g
• प्रोटीन: 4 g