Yema Balls

सामग्री

1 1/2 cup sweetened condensed milk

2 cups powdered full cream milk

5pg pack of coconut cream powder

1 egg yolk

1 tbsp of softened butter

A cup of white sugar

Small paper cups (bottom 1in diameter)

निर्देश

Pour the condensed milk into a small saucepan. Set the stove to medium and heat gently. Do not boil.

Bet the egg yolk in a bowl. Pour in the half of heated condensed milk into the bowl and stir to blend in the egg yolk. Add the coconut cream and stir until smooth. Pour the egg-milk-coconut cream mixture into the saucepan and continue cooking. Stir, scraping the sides and bottom of the pan to prevent scorching. When the mixture thickens a bit, turn off the heat and cool for about 5 minutes.

Place the powdered milk in large mixing bowl. Pour in the egg-milk-coconut cream mixture. Add the softened butter. Stir until smooth. Cover the bowl with cling wrap and chill for 45 minutes. After chilling, mixture will thickened and shaping will be easier.

Place the white sugar in a wide shallow bowl.

Using 2 teaspoons, form the yema mixture into balls. They won't look like perfect balls at this point. You will shape them later with your hands. Drop each ball onto the white sugar. Using your hands, roll it gently on the sugar then shape them into balls. Drop gently into a paper cup. Repeat for remaining mixture.

For best results, chill the yema balls before serving.