Honey Garlic Chicken Noodles

• परोसना: Makes 5 Servings: Each S

सामग्री

2 lbs Boneless Skinless Chicken Breast (907g raw)

300g Stir Fry Ready Noodles (300g)

10 Tbsp Reduced Sodium Dark Soy Sauce (150mL)

6 Tbsp Honey (126g / 90mL)

4 Tbsp Sriracha (60mL)

1 Tbsp Hoisin Sauce (15g / 15mL)

2 tsp Ground Ginger (4g)

4 tsp Minced Garlic (20g)

1 cup Chicken Broth (240mL)

1 ½ Tbsp Cornstarch (12g)

1 ½ Tbsp Water (22mL)

3 Cups Frozen Peas & Carrots (450g)

5 Green Onions, Sliced (75g)

1 Tbsp Sesame Oil (15mL)

Instructions: Comment “SKILLET” for a link to all my Kitchen Tools

1.) Add chicken, sauces, broth, garlic, ginger, and cornstarch slurry to crockpot. Cook high 3–4 hrs or low 5–6 hrs, then shred.

2.) Stir in peas & carrots; cook high 20–30 mins until heated and thickened.

3.) Add noodles and sesame oil; toss, then mix in green onions.

4.) Let sit 5–10 mins, divide into 5 servings. Store 4–5 days (freeze longer); reheat with a splash of water.

Enjoy!