Bakery-Style Chocolate Chip Muffins

• परोसना: 12 servings
• सक्रिय समय: 10 minutes
• कुल समय: 30 minutes

सामग्री

2 & ½ cups (315g) all-purpose flour

1 tbsp baking powder

½ tsp baking soda

½ tsp salt

½ cup (114g) unsalted butter (melted and cooled for 5 minutes, see notes*)

1 cup (200g granulated sugar

2 large eggs

1 cup (240ml) buttermilk (see notes**)

1 tbsp pure vanilla extract

1 & ½ cups (265g) semi-sweet chocolate chips

more chocolate chips

sparkling or coarse sugar

निर्देश

Preheat oven to 425°F. Spray a standard 12-cup muffin pan with non-stick cooking spray or line with paper liners (if using paper liners, grease the rims of the pan to prevent the muffin tops from sticking).

In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Then toss in the chocolate chips and set aside.

In medium bowl, whisk together the melted butter and granulated sugar.

Then whisk in the eggs, followed by the buttermilk and vanilla until combined.

Add the wet ingredients to the dry mixture and stir together until JUST combined.

Divide the batter evenly into the prepared muffin pan, filling to the top. Sprinkle with more chocolate chips and/or coarse sugar if desired.

Bake at 425°F for 5 minutes. Then keeping the muffins in the oven, reduce the temperature to 350°F and continue to bake for another 15-17 minutes or until a toothpick inserted into the center comes out clean. Let cool for 5-10 minutes and transfer the muffins to a cooling rack. Now is the best time to enjoy the muffins while they are fresh and still warm!

पोषण

• सेवा का आकार: 1 muffin
• कैलोरीज़: 384 kcal
• कुल वसा: 18 g
• संतृप्त वसा: 10 g
• असंतृप्त वसा: 6 g
• ट्रांस वसा: 0.3 g
• कोलेस्ट्रॉल: 51 mg
• सोडियम: 284 mg
• कुल कार्बोहाइड्रेट: 50 g
• आहार फाइबर: 3 g
• कुल शर्करा: 26 g
• प्रोटीन: 6 g