Tried and True
Vegetarian Crock Pot Lasagna
6 servings
परोसना10 minutes
सक्रिय समय3 hours 10 minutes
कुल समयसामग्री
12 large lasagna noodles (a 1 lb box of noodles is plenty)
2 cups shredded mozzarella cheese
2 cups ricotta cheese
1/4 cup Parmesan cheese
24 oz jar of pasta sauce
1 cup spinach
1 zucchini or yellow squash, sliced into thin coins
निर्देश
Spray the inside of the slow cooker with non-stick cooking spray.
In a small bowl, combine 1 cup mozzarella with the ricotta and Parmesan cheese.
Add a thin layer of sauce to the bottom of the slow cooker.
Place a layer of lasagna noodles on top of the sauce. You’ll have to break them up to make an even layer. It’s ok to overlap the noodles.
Top with 1/3 of the ricotta mixture, then top with a layer of squash.
Top with sauce, then another layer of noodles.
Continue to layer ricotta, spinach, sauce, and noodles.
Add a final layer of ricotta, noodles, sauce, then cheese.
Put the crockpot on high for about 3 hours. Let sit for a few minutes then cut and serve!
पोषण
सेवा का आकार
1 slice
कैलोरीज़
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कुल वसा
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संतृप्त वसा
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असंतृप्त वसा
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ट्रांस वसा
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कोलेस्ट्रॉल
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सोडियम
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कुल कार्बोहाइड्रेट
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आहार फाइबर
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कुल शर्करा
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प्रोटीन
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6 servings
परोसना10 minutes
सक्रिय समय3 hours 10 minutes
कुल समय