Oven Roasted Cherry Tomato Sauce Recipe

• परोसना: 8 servings
• सक्रिय समय: 10 minutes
• कुल समय: 1 hour 10 minutes

सामग्री

2 pounds cherry tomatoes, stems removed (about 6 cups)

1 yellow onion, roughly chopped

4 garlic cloves, smashed and skins removed

3 sprigs fresh thyme, stems removed

1 teaspoon salt

1/2 teaspoon ground black pepper

1/4 cup extra-virgin olive oil

1 handful fresh basil leaves

pinch of red pepper flakes (optional)

निर्देश

Preheat the oven to 400 degrees F.

Onto a large baking sheet, place the cherry tomatoes, onion, garlic, thyme, salt, and pepper. Pour olive oil over all ingredients, and stir with a large spoon, making sure to coat all of the ingredients really well with olive oil. Spread vegetables out evenly.

Roast for 1 hour, until the tomatoes have burst and shriveled, and onions are caramelized.

Carefully transfer half of ingredients on sheet pan (you will purée your sauce in two batches) into a food processor or blender. Make sure that you scrape off all the crunchy bits stuck on the pan - that's flavor! Add fresh basil (and red pepper flakes, if using) and blend until you reach your desired consistency and texture.

Transfer sauce to a medium bowl and purée the remaining ingredients.

Pour sauce into canning jars and store in the refrigerator for up to 5 days. Or, store it in the freezer (make sure to leave at least 1-inch of space at the top of the jar for expansion) for up to 3 months. You will have about 3 1/2 cups of sauce.

पोषण

• कैलोरीज़: 88 kcal
• कुल वसा: 7 g
• संतृप्त वसा: 1 g
• असंतृप्त वसा: 6 g
• सोडियम: 304 mg
• कुल कार्बोहाइड्रेट: 6 g
• आहार फाइबर: 1 g
• कुल शर्करा: 3 g
• प्रोटीन: 1 g