Kale, Sweet Potato & Crispy Shallot Salad

• परोसना: Serves: 4-6
• कुल समय: 35 minutes

सामग्री

For the dressing:

5 tbsp olive oil (use the leftover shallot oil first)

3 tbsp tahini

1 tbsp lemon juice

2-4 tbsp water

¼ tsp salt

Pepper to taste

For the sweet potatoes:

2 sweet potatoes, peeled and cut into small cubes

1 ½ tbsp olive oil

½ tsp salt

½ tsp garlic powder

½ tsp paprika

½ tsp cumin

For the shallots:

6-7 shallots, sliced thinly

1/4 cup olive oil

For the salad:

3 cups kale, finely chopped

1 cup walnuts, toasted

1 cup grated Parmesan cheese, plus more for serving

½ cup chopped dates

½ tsp lemon zest

निर्देश

Preheat the oven to 450. 2️⃣Make the dressing. Add the olive oil, tahini, lemon juice, 2 tablespoons of water, salt and pepper to a small bowl. Whisk together until smooth. If the mixture is still thick, add water one tablespoon at a time and whisk again. 3️⃣To make the dressing, be sure to use that leftover shallot oil then add olive oil to make 5 tablespoons.4️⃣Add the sweet potatoes to a large sheet pan, add the olive oil, salt, garlic powder, paprika and cumin. Toss well to coat then place them in the oven for 20-25 minutes, tossing halfway. 5️⃣While the sweet potatoes roast, make the shallots. Heat the olive oil in a large skillet over medium-high heat. Add the shallots, then saute them for 6-7 minutes, then reduce the heat to low and cook them for another 6-7 minutes, until they are browned. Remove the shallots with a slotted spoon and place them onto a paper towel or a blotting sheet.6️⃣Assemble the salad. Add the kale, sweet potatoes, walnuts, Parmesan, dates and lemon zest to a large mixing bowl. Add the shallots and toss everything together to combine. Next, add dressing to your liking and toss again until well coated. 7️⃣Serve the salad with extra Parmesan and dressing, if desired.