Chef Cam’s Cookbook
Potato Salad
10 servings
परोसना25 minutes
सक्रिय समय4 hours 55 minutes
कुल समयसामग्री
2 pounds round red or white potatoes (about 6 medium)
1 1/2 cups mayonnaise or whipped salad dressing
1 tablespoon white or cider vinegar
1 tablespoon yellow mustard
1/2 teaspoon salt
1/4 teaspoon pepper
2 medium stalks celery, chopped (1 cup)
1 small red onion, chopped (1/2 cup)
3 hard-cooked eggs, chopped
Paprika, if desired
Chives
निर्देश
Wash the potatoes, and with a vegetable peeler, remove the skins. Rinse under cool water.
Place whole potatoes in 3-quart saucepan; add enough water to cover potatoes. Cover and heat to boiling; reduce heat to low. Cook covered 25 to 30 minutes or until potatoes are tender; drain. Let stand until cool enough to handle. Cut potatoes into cubes.
In a large bowl, mix mayonnaise, vinegar, mustard, salt and pepper.
Gently mix in potatoes, celery, and onion. Stir in eggs. Sprinkle with paprika.
Cover and refrigerate at least 4 hours to blend flavors and chill. Store covered in refrigerator.
पोषण
सेवा का आकार
-
कैलोरीज़
360
कुल वसा
5
संतृप्त वसा
4 1/2 g
असंतृप्त वसा
-
ट्रांस वसा
0 g
कोलेस्ट्रॉल
90 mg
सोडियम
500 mg
कुल कार्बोहाइड्रेट
24 g
आहार फाइबर
2 g
कुल शर्करा
2 g
प्रोटीन
5 g
10 servings
परोसना25 minutes
सक्रिय समय4 hours 55 minutes
कुल समय