2 Ingredient Quick Bread Rolls

• परोसना: 9 servings
• सक्रिय समय: 10 minutes
• कुल समय: 35 minutes

सामग्री

2 cups self-rising flour

1 ¾ cups + 2 tbs Greek yogurt

1 egg, (lightly beaten (optional egg wash)

निर्देश

Preheat oven to 350℉ (175℃). Line a large rimmed baking sheet with parchment paper.

In a large bowl, add the flour and yogurt. Stir with a spatula just until the flour and yogurt are incorporated and a dough forms, dough should be a little bit sticky. I had to use my hands to fully bring the dough together. If the dough is too sticky, add a tablespoon of flour at a time, until smooth and workable.

Form a round thick disc and then divide dough evenly into 9 pieces. Grab one of the dough pieces and roll it with your hands until it forms a ball and then place it on the baking sheet. Repeat with the remaining dough and spacing dough about 2 inches apart. Brush a little egg wash on top (optional). Bake for about 25 minutes or until golden brown.

पोषण

• कैलोरीज़: 128 kcal
• कुल वसा: 1 g
• संतृप्त वसा: 0.1 g
• असंतृप्त वसा: 0.3 g
• ट्रांस वसा: 0.002 g
• कोलेस्ट्रॉल: 2 mg
• सोडियम: 17 mg
• कुल कार्बोहाइड्रेट: 22 g
• आहार फाइबर: 1 g
• कुल शर्करा: 2 g
• प्रोटीन: 8 g