Crosbie Fowler Cooking
Keto/Low-Carb Kefta Beef Kabobs
6 servings
परोसना20 minutes
सक्रिय समय35 minutes
कुल समयसामग्री
1 ½ pounds lean ground beef
1/2 cup packed parsley leaves (thicker stems removed)
1 small onion (about 1/2 cup)
2 cloves garlic
2 tsp mild (sweet) paprika
1 tsp smoked hot paprika
2 tsp cumin powder
1 tsp nutmeg (freshly ground)
1 tsp salt
1/2 tsp pepper
निर्देश
Pulse the onion, parsley, garlic, and spices in a food processor until finely chopped and blended.
Mix the onion and spice mixture with the ground beef until well combined. Microwave a small bit of the meat to cook it, and taste it to check for salt and pepper. Add more as necessary.
Forming ping pong ball-size balls of meat, skewer the balls down the center and form the meat into a thick sausage shape around the skewer. Repeat until the meat is used up.
You can refrigerate the meat at this point for up to a few hours, or grill right away until medium-rare/medium, about 130-135F on a thermometer. Serve with tzatziki and enjoy!
पोषण
सेवा का आकार
-
कैलोरीज़
251 kcal
कुल वसा
13 g
संतृप्त वसा
-
असंतृप्त वसा
-
ट्रांस वसा
-
कोलेस्ट्रॉल
-
सोडियम
-
कुल कार्बोहाइड्रेट
1 g
आहार फाइबर
-
कुल शर्करा
-
प्रोटीन
31 g
6 servings
परोसना20 minutes
सक्रिय समय35 minutes
कुल समय