Good Recipes
Spaghetti Carbonara
4 servings
परोसना15 minutes
सक्रिय समय35 minutes
कुल समयसामग्री
1 (14 ounce) package spaghetti
5 ounces guanciale (cured pork cheek), cut into small cubes. Can substitute pancetta or thick-cut bacon.
3 egg yolks
1 large egg
¾ cup grated Pecorino-Romano cheese, plus more to serve
salt and freshly ground black pepper to taste
निर्देश
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spaghetti and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Reserve a little pasta water, then drain.
Meanwhile, heat a skillet over medium heat; add guanciale, cook and stir until crisp, 5 to 10 minutes.
Whisk egg yolks and whole egg together in a bowl; whisk in ¾ cup Pecorino-Romano cheese, salt, and pepper until combined.
Stir in guanciale. Add spaghetti; toss until evenly coated. Season to taste with extra cheese, salt, and pepper; serve.
पोषण
सेवा का आकार
-
कैलोरीज़
488 kcal
कुल वसा
11 g
संतृप्त वसा
3 g
असंतृप्त वसा
0 g
ट्रांस वसा
-
कोलेस्ट्रॉल
213 mg
सोडियम
334 mg
कुल कार्बोहाइड्रेट
75 g
आहार फाइबर
3 g
कुल शर्करा
3 g
प्रोटीन
21 g
4 servings
परोसना15 minutes
सक्रिय समय35 minutes
कुल समय