Umami
Umami

Gail’s Recipe Book

Homemade Ginger Ale

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परोसना

12 minutes

कुल समय

सामग्री

1 cup water

1 cup sugar

1 cup shredded fresh ginger

3 tbsp fresh lemon juice

Fresh mint leaves

Carbonated water (club soda or sparkling water)

Ice

निर्देश

Make the Ginger Syrup:

In a saucepan, combine the water, sugar, and shredded ginger.

Bring to a gentle boil over medium heat, stirring until the sugar dissolves.

Reduce the heat and simmer for 10–15 minutes to extract the ginger flavor.

Remove from heat and let it cool completely.

Strain out the ginger pieces and stir in the lemon juice.

Store the syrup in a glass jar in the fridge (lasts up to 2 weeks).

Assemble the Drink:

Fill a glass with ice.

Add 3 tablespoons of ginger syrup for every 1 cup of drink.

Pour in carbonated water.

Add a few sprigs of fresh mint.

Stir gently to mix.

Enjoy!

Sip and enjoy your refreshing homemade ginger ale — naturally zesty, lightly sweet, and packed with real ginger goodness.

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परोसना

12 minutes

कुल समय
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