Cutter Family Recipes
Veggie-Loaded Homemade Chicken Nuggets
6 servings
परोसना10 minutes
सक्रिय समय30 minutes
कुल समयसामग्री
1 pound ground chicken
1 cup grated zucchini (measure before squeezing out)
1 cup grated carrot (or ½ cup finely grated carrot)
½ cup finely chopped spinach, loosely packed
¼ teaspoon paprika
½ teaspoon onion powder
½ Tablespoon Italian seasoning
½ teaspoon garlic powder
¾ teaspoon kosher salt
black pepper to taste
oil for cooking
निर्देश
Take shredded zucchini and put it in the middle of a clean dish towel or large piece of paper towel. Wrap up the zucchini with towel squeeze a few times to help drain out some of the zucchini’s moisture.
In a large bowl, combine drained zucchini and remaining ingredients except oil. Using clean hands or a spoon, mix until well combined.
Using a small cookie scoop or a heaping tablespoon, portion out the mixture into 18 nuggets. Use your hands to form each portion into a nugget shape. I find that having slightly wet hands helps the mixture from sticking to me. Place the bites on a plate until you work through the batch.
Heat oil in a large skillet over medium heat.
Cook bites until a golden-brown crust starts to form and chicken is cooked through and have in internal temp of 165F, about 5 minutes per side
Enjoy warm and with your favorite dipping sauce. Allow leftovers to cool completely and store in an air-tight container in fridge for 4-5 days
पोषण
सेवा का आकार
3 bites
कैलोरीज़
123 kcal
कुल वसा
6 g
संतृप्त वसा
2 g
असंतृप्त वसा
4 g
ट्रांस वसा
0.05 g
कोलेस्ट्रॉल
65 mg
सोडियम
355 mg
कुल कार्बोहाइड्रेट
3 g
आहार फाइबर
1 g
कुल शर्करा
2 g
प्रोटीन
14 g
6 servings
परोसना10 minutes
सक्रिय समय30 minutes
कुल समय