Hanna Family Recipes
Slow Cooker Teriyaki Chicken Legs
4 servings
परोसना10 minutes
सक्रिय समय3 hours 10 minutes
कुल समयसामग्री
3 pounds chicken legs
1/2 teaspoon sesame seeds (optional garnish)
1 green onion, sliced (optional garnish)
3/4 cup coconut aminos or low-sodium soy sauce
1/4 cup rice vinegar
1/4 cup water
1/2 teaspoon sesame oil
1 garlic clove, minced
1/2 teaspoon ground ginger
Pinch salt & pepper
निर्देश
Add the chicken legs to the bottom of the slow cooker.
In a small bowl, mix together sauce ingredients. Pour sauce on top of chicken legs.
Cook HIGH 2-3 hours or LOW 4-6.
Garnish with sesame seeds & green onions if using.
Add the chicken legs to the bottom of the pressure cooker.
In a small bowl, mix together sauce ingredients. Pour sauce on top of chicken legs.
Close lid and seal vent. Select high pressure for 15 minutes. When cooking time is complete, quick release the pressure.
Garnish with sesame seeds & green onions if using.
पोषण
सेवा का आकार
-
कैलोरीज़
444
कुल वसा
14.4 g
संतृप्त वसा
3.6 g
असंतृप्त वसा
-
ट्रांस वसा
0.1 g
कोलेस्ट्रॉल
309.4 mg
सोडियम
807.8 mg
कुल कार्बोहाइड्रेट
8.3 g
आहार फाइबर
0 g
कुल शर्करा
0 g
प्रोटीन
65.2 g
4 servings
परोसना10 minutes
सक्रिय समय3 hours 10 minutes
कुल समय