Crosbie Fowler Cooking
Sticky Date Pudding
6 servings
परोसना20 minutes
सक्रिय समय1 hour 20 minutes
कुल समयसामग्री
🌰 1 1/4 cups dates
💧 1 1/4 cups boiling water
🍚 1 tsp bicarbonate soda
🧈 2 tbsp butter
🟤 1/2 cup brown sugar
🥚 2 eggs
🌾 1 cup self-raising flour
2 tsp mixed spice or garam masala (optional)
🟤 1 cup brown sugar
🍶 300ml cream
🧈 100g butter
🧂 Big pinch of salt
निर्देश
In your blender, mix dates, boiling water, and bicarbonate soda. Stir and let it chill for 5 mins.
Drop in butter and sugar, and blend!
Toss in flour, sugar, eggs (and a hint of your fave spice if you’re feeling fancy 😉).
Blend till you get that perfect cake batter consistency.
Pour your masterpiece into a lined cake tin and bake at 180C for a golden hour.
**For the Butterscotch Sauce**:
In a microwave-safe bowl, toss in sugar, cream, and butter.
Microwave magic: 4 minutes total, but remember to give it a stir every minute.
Finally, sprinkle in that salt, mix, and voilà!
पोषण
सेवा का आकार
1
कैलोरीज़
613
कुल वसा
28.4 g
संतृप्त वसा
17.2 g
असंतृप्त वसा
-
ट्रांस वसा
0.3 g
कोलेस्ट्रॉल
136.7 mg
सोडियम
895.5 mg
कुल कार्बोहाइड्रेट
88.5 g
आहार फाइबर
2.7 g
कुल शर्करा
69.5 g
प्रोटीन
5.7 g
6 servings
परोसना20 minutes
सक्रिय समय1 hour 20 minutes
कुल समय