Dinners
Spaghetti Aglio e Olio
4 servings
परोसना10 minutes
सक्रिय समय25 minutes
कुल समयसामग्री
1 pound uncooked spaghetti
½ cup olive oil
6 cloves garlic, thinly sliced
¼ teaspoon red pepper flakes, or to taste
salt and freshly ground black pepper to taste
¼ cup chopped fresh Italian parsley
1 cup finely grated Parmigiano-Reggiano cheese
निर्देश
Gather all ingredients.
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 10 to 12 minutes. Drain and transfer to a pasta bowl.
While the pasta is cooking, combine olive oil and garlic in a cold skillet.
Cook over medium heat to slowly toast garlic, about 10 minutes. Reduce heat to medium-low when olive oil begins to bubble. Cook and stir until garlic is golden brown, about another 5 minutes. Remove from heat.
Stir red pepper flakes, salt, and black pepper into pasta.
Pour in hot olive oil and garlic, and sprinkle on Italian parsley and half of the Parmigiano-Reggiano cheese; toss until combined.
Serve pasta topped with the remaining Parmigiano-Reggiano cheese.
नोट्स
It's not traditional, but for extra richness, add 1 tablespoon butter when you toss pasta with cheese.
पोषण
सेवा का आकार
-
कैलोरीज़
755 kcal
कुल वसा
35 g
संतृप्त वसा
8 g
असंतृप्त वसा
0 g
ट्रांस वसा
-
कोलेस्ट्रॉल
18 mg
सोडियम
355 mg
कुल कार्बोहाइड्रेट
87 g
आहार फाइबर
4 g
कुल शर्करा
3 g
प्रोटीन
23 g
4 servings
परोसना10 minutes
सक्रिय समय25 minutes
कुल समय