Umami
Umami

Dinners

Spaghetti Aglio e Olio

4 servings

परोसना

10 minutes

सक्रिय समय

25 minutes

कुल समय

सामग्री

1 pound uncooked spaghetti

½ cup olive oil

6 cloves garlic, thinly sliced

¼ teaspoon red pepper flakes, or to taste

salt and freshly ground black pepper to taste

¼ cup chopped fresh Italian parsley

1 cup finely grated Parmigiano-Reggiano cheese

निर्देश

Gather all ingredients.

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 10 to 12 minutes. Drain and transfer to a pasta bowl.

While the pasta is cooking, combine olive oil and garlic in a cold skillet.

Cook over medium heat to slowly toast garlic, about 10 minutes. Reduce heat to medium-low when olive oil begins to bubble. Cook and stir until garlic is golden brown, about another 5 minutes. Remove from heat.

Stir red pepper flakes, salt, and black pepper into pasta.

Pour in hot olive oil and garlic, and sprinkle on Italian parsley and half of the Parmigiano-Reggiano cheese; toss until combined.

Serve pasta topped with the remaining Parmigiano-Reggiano cheese.

नोट्स

It's not traditional, but for extra richness, add 1 tablespoon butter when you toss pasta with cheese.

पोषण

सेवा का आकार

-

कैलोरीज़

755 kcal

कुल वसा

35 g

संतृप्त वसा

8 g

असंतृप्त वसा

0 g

ट्रांस वसा

-

कोलेस्ट्रॉल

18 mg

सोडियम

355 mg

कुल कार्बोहाइड्रेट

87 g

आहार फाइबर

4 g

कुल शर्करा

3 g

प्रोटीन

23 g

4 servings

परोसना

10 minutes

सक्रिय समय

25 minutes

कुल समय
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