Italian
Pesto Pasta
8 servings
परोसना5 minutes
सक्रिय समय15 minutes
कुल समयसामग्री
1 (16 ounce) package pasta
2 tablespoons olive oil
½ cup chopped onion
2 ½ tablespoons pesto
salt to taste
ground black pepper to taste
2 tablespoons grated Parmesan cheese
निर्देश
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 8 to 10 minutes. Drain and transfer into a large bowl.
Meanwhile, heat oil in a frying pan over medium-low heat. Add onion; cook and stir until softened, about 3 minutes. Stir in pesto, salt, and pepper until warmed through.
Add pesto mixture to hot pasta; stir in grated cheese and toss well to coat.
पोषण
सेवा का आकार
-
कैलोरीज़
225 kcal
कुल वसा
7 g
संतृप्त वसा
2 g
असंतृप्त वसा
0 g
ट्रांस वसा
-
कोलेस्ट्रॉल
44 mg
सोडियम
71 mg
कुल कार्बोहाइड्रेट
32 g
आहार फाइबर
3 g
कुल शर्करा
0 g
प्रोटीन
8 g
8 servings
परोसना5 minutes
सक्रिय समय15 minutes
कुल समय