Bulgogi Korean beef BBQ (Joe Style)

• परोसना: 2 servings
• सक्रिय समय: 30 minutes
• कुल समय: 40 minutes

सामग्री

1 pound of beef tenderloin, cut into thin slices ½ inch x 2 inches and ⅛ inch thick

¼ cup onions (sliced into strips)

4 cloves of minced garlic

1 teaspoon minced ginger

1 chopped green onion

2 tbs soy sauce

2 tbs brown sugar (or 1 tbs of brown sugar and 1½ tbs rice syrup)

a pinch of ground black pepper

1 tbs toasted toasted sesame oil

निर्देश

Mix all the marinade ingredients in a bowl.

Add the sliced beef and mix well.

Slice the onion.

Mix all of it together in the marinade.

You can grill, pan-fry, or BBQ right after marinating, but it’s best to keep it in the fridge and let it marinate for at least 30 minutes, or overnight for a tougher cut of beef.

Grill over medium-high heat. Best is over an open flame on a grill or cast iron grill pan or skillet, but stir-frying will also work, if that’s all you have.

Serve with Korean side dishes (banchan) like kimchi as well as lettuce, ssamjang, and garlic cloves to make lettuce wraps, like I do in the video. Just put some meat on a lettuce leaf with some ssamjang and a clove of garlic, wrap it up and eat it in one bite! Everyone makes their own wrap, one by one, until they are finished.