Breakfasts
Creamy Lemon Chia Pudding
2 servings
परोसना15 minutes
सक्रिय समय15 minutes
कुल समयसामग्री
1/4 cup chia seeds
1/2 cup coconut milk
1/2 cup almond milk
1-2 tbsp maple syrup (depending on how sweet you want it)
1 tsp vanilla extract
1 tbsp lemon juice
zest of 1 lemon
1/2 cup raw cashews, soaked in hot water for 1 hour then drained
6 tbsp full-fat coconut milk (from a can)
2 tbsp maple syrup
1/4 cup lemon juice
zest of 1 lemon
1/4 tsp turmeric (optional, for colour)
निर्देश
Whisk the chia seeds, coconut milk, almond milk, maple syrup, vanilla extract, lemon juice, and lemon together in a bowl.
Keep whisking for 1-2 minutes until the mixture begins to thicken, then place the bowl in the fridge for 30 minutes to set.
To make the lemon cream, add the cashews, coconut milk, maple syrup, lemon juice, lemon zest and turmeric to a high-speed blender and blend until smooth and creamy.
Divide the chia pudding between 2-4 small cups or jars, then add the lemon cream on top.
Place in the fridge to set for at least 2 hours.
पोषण
सेवा का आकार
1/4 of the recipe
कैलोरीज़
250
कुल वसा
13g
संतृप्त वसा
5g
असंतृप्त वसा
-
ट्रांस वसा
-
कोलेस्ट्रॉल
-
सोडियम
-
कुल कार्बोहाइड्रेट
25g
आहार फाइबर
7g
कुल शर्करा
14g
प्रोटीन
6g
2 servings
परोसना15 minutes
सक्रिय समय15 minutes
कुल समय