Crustless Spinach and Feta Quiche

• कुल समय: 52 minutes

सामग्री

6 large eggs

1 cup heavy cream or whole milk

4 oz fresh baby spinach, chopped

1 cup crumbled feta cheese

1 cup shredded Gruyère or Swiss cheese

1/2 small yellow onion, finely diced

2 cloves garlic, minced

1 tbsp unsalted butter

1/2 tsp garlic powder

1/4 tsp ground nutmeg

Salt and black pepper to taste

निर्देश

Preheat oven to 350°F (175°C) and grease a 9-inch deep-dish pie pan or springform pan with butter.

Melt butter in a skillet over medium heat, add diced onion and minced garlic, and sauté for 3 minutes until softened.

Add chopped baby spinach to skillet and cook for 2 minutes until wilted, then remove from heat to cool slightly.

In a large bowl, whisk together eggs, heavy cream, garlic powder, nutmeg, salt, and black pepper until smooth.

Fold cooked spinach mixture, crumbled feta cheese, and shredded Gruyère cheese into egg mixture.

Pour egg mixture evenly into prepared baking pan.

Bake for 35 to 40 minutes until center is set and top is golden brown.

Allow quiche to rest for 10 minutes before slicing and serving warm with a side salad.