Umami
Umami

Gail’s Recipe Book

Simple Crispy Batter Mix

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परोसना

4 minutes

कुल समय

सामग्री

3/4 cup all-purpose (plain) flour

2 tbsp cornstarch

1/4 tsp baking soda

1/4 tsp baking powder

1/4 tsp salt

3/4 cup ice-cold water

निर्देश

Sift together flour, cornstarch, baking soda, baking powder, and salt.

When ready to fry, gradually mix in ice-cold water. Stir gently until smooth. Don’t overmix—small lumps are fine.

Pat fish, chicken, or vegetables dry. Dip in batter, coating evenly. Let excess drip off.

Heat oil to 350°F (175°C). Fry in batches for 3–5 minutes until golden brown and fully cooked.

Remove from oil and place on a wire rack to keep crispy.

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परोसना

4 minutes

कुल समय
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