Main Dish ЁЯеШ
Crockpot BBQ Chicken and Potatoes
4 servings
рдкрд░реЛрд╕рдирд╛15 minutes
рд╕рдХреНрд░рд┐рдп рд╕рдордп6 hours 15 minutes
рдХреБрд▓ рд╕рдордпрд╕рд╛рдордЧреНрд░реА
5 small/medium russet potatoes
1 TBSP olive oil
Salt, pepper, garlic powder, and paprika (for the potatoes I donтАЩt use exact measurements)
1 TBSP minced garlic
1 chopped red onion
1 lb chicken breast
1/2 tsp each of salt and pepper
1 tsp each of paprika and onion powder
1/4 tsp red pepper flakes
BBQ sauce
1 cup of shredded cheddar cheese
Green onions
рдирд┐рд░реНрджреЗрд╢
Scrub and wash potatoes. Cut the potatoes up into cubes and add them to a crockpot sprayed with cooking spray.
Add olive oil, salt, pepper, garlic powder, paprika, minced garlic, and a chopped red onion. Stir well.
Cut chicken into cubes and add to the crockpot on top of the potatoes.
Season with salt, pepper, paprika, onion powder, and red pepper flakes.
Add some BBQ sauce on top of the chicken. I just use enough BBQ sauce to cover the chicken.
Cook on low for at least 6 hours.
Top with shredded cheddar cheese and let sit until the cheese is melted.
Serve with chopped green onions on top and enjoy!
4 servings
рдкрд░реЛрд╕рдирд╛15 minutes
рд╕рдХреНрд░рд┐рдп рд╕рдордп6 hours 15 minutes
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