Chinese Spinach Salad with Peanuts (老醋菠菜花生)

• परोसना: 2 servings
• सक्रिय समय: 10 minutes
• कुल समय: 15 minutes

सामग्री

1/2 lb (225 g) spinach , tough ends removed and rinsed thoroughly

1 tablespoon Chinkiang vinegar

1 teaspoon light soy sauce (or soy sauce)

1 teaspoon sugar

1/4 teaspoon salt

2 teaspoons ginger , minced

1/4 scant cup salted roasted peanuts , coarsely chopped

निर्देश

Bring a large pot of water to a boil. Add spinach and cook over medium heat until cooked through, about 1 minute. Drain, quickly rise with cold tap water, then drain again. Squeeze extra water out of the spinach with both hands. Chop spinach into pieces about 3” (8 cm) in length and transfer a serving bowl.

Combine black vinegar, light soy sauce, sugar, salt, and ginger in a small bowl, mix well.

Right before serving, top the spinach with peanuts and drizzle with the vinegar sauce. Serve immediately as a cold appetizer.

पोषण

• कैलोरीज़: 73 kcal
• कुल वसा: 4.8 g
• संतृप्त वसा: 0.7 g
• सोडियम: 269 mg
• कुल कार्बोहाइड्रेट: 5 g
• आहार फाइबर: 2.1 g
• कुल शर्करा: 1.6 g
• प्रोटीन: 4.1 g