Umami
Umami

Wade's Recipe Book

Quick Mexican Rice

Yield: 8 servings

परोसना

4 minutes

सक्रिय समय

10 minutes

कुल समय

सामग्री

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon ground cumin

1 teaspoon sea salt

2 tablespoons finely chopped fresh cilantro

1 cup tomato sauce

2 cups chicken or vegetable broth

2 cups uncooked instant white rice

निर्देश

In a large saucepan, heat olive oil over medium heat. Add garlic powder, cumin, salt, and cilantro. Stir constantly, cook until spices become aromatic – about 1 minute.

Add tomato sauce and broth. Turn up the heat to medium-high and bring to boil.

Add instant rice. Bring back to boil. Cover Mexican rice and turn off the heat. Let stand 5 minutes or until tomato and chicken broth is absorbed. If the rice seems wet, place it back on the stove and cook Mexican rice over medium heat, stirring constantly.

Yield: 8 servings

परोसना

4 minutes

सक्रिय समय

10 minutes

कुल समय
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