Good Recipes
German Beer Cheese Dip (Obatzda)
6 servings
परोसना10 minutes
सक्रिय समय1 hour 10 minutes
कुल समयसामग्री
9 oz. Camembert/brie cheese (ripe at room temperature)
6 oz. cream cheese (soft)
4 tbsp. butter (soft)
1/2 small red onion (finely chopped)
1 tsp. paprika powder
1/2 tsp. caraway seeds, whole (or 1/2 tsp. ground caraway seeds)
1/2 tsp. coarse Kosher salt (or 1/4 tsp. fine salt)
1/2 tsp. coarse ground pepper
1 tbsp. beer (or apple juice or milk,, optional)
निर्देश
Cut Camembert/brie, cream cheese and butter into 1/2 inch cubes.
Chop the onion finely.
Place all prepped ingredients into a large bowl, add spices, and mash together with a large fork or clean hands until smooth.
Add beer, apple cider or milk if you prefer a smoother spread.
Place the mixture into ramekins or sturdy muffin liners.
Cover with plastic wrap and refrigerate for at least 1 hour or overnight. Keeps in the fridge several days.
पोषण
सेवा का आकार
1 Portion
कैलोरीज़
304 kcal
कुल वसा
28 g
संतृप्त वसा
-
असंतृप्त वसा
-
ट्रांस वसा
-
कोलेस्ट्रॉल
-
सोडियम
-
कुल कार्बोहाइड्रेट
3 g
आहार फाइबर
0.4 g
कुल शर्करा
2 g
प्रोटीन
10 g
6 servings
परोसना10 minutes
सक्रिय समय1 hour 10 minutes
कुल समय