Lemon Butter Tarts

• परोसना: 12 servings
• सक्रिय समय: 10 minutes
• कुल समय: 1 hour

सामग्री

1 pie crust pastry, chilled

1/3 cup lemon juice

zest of 1 lemon

2/3 cup granulated sugar

1 large egg

1 large egg yolk

1/4 cup unsalted butter, melted and cooled

pinch of salt

निर्देश

Roll the pastry out to 1/8 inch thick and cut out 12 2-4 inch circles, pressing them into the holes in a muffin baking pan.

Optionally, chill the muffin pan in the fridge for at least 30 minutes.

Meanwhile, mix the lemon juice, zest, sugar, egg, yolk, butter, and salt and pour the mixture into the tarts.

Bake in a preheated 350F/180C oven and bake until set, about 18-20 minutes.

पोषण

• कैलोरीज़: Calories 111
• कुल वसा: Fat 6g
• संतृप्त वसा: Saturated 3g
• ट्रांस वसा: Trans 0
• कोलेस्ट्रॉल: Cholesterol 41mg
• सोडियम: Sodium 29mg
• कुल कार्बोहाइड्रेट: Carbs 13g
• आहार फाइबर: Fiber 0.2g
• कुल शर्करा: Sugars 11g
• प्रोटीन: Protein 1g