Dandan Noodles (Tantanmen Ramen)

• परोसना: 4 servings
• सक्रिय समय: 5 minutes
• कुल समय: 20 minutes

सामग्री

8 ounces noodles (such as ramen noodles, udon noodles, etc.)

2 tablespoons doubanjiang (chili bean paste)

2 tablespoons peanut butter (or tahini)

1+ teaspoon sichuan peppercorns, toasted and ground

1/2 teaspoon ground white pepper

6 cups chicken broth or pork bone broth

1/2 pound ground pork

1 tablespoon garlic, chopped

1 tablespoon ginger, chopped

2 green onions, sliced

2+ tablespoons sichuan chili oil

1 teaspoon sesame oil

निर्देश

Start cooking the noodles as directed on package.

Meanwhile, mix the doubanjiang, peanut butter, ground sichuan peppercorns and ground white pepper and set aside.

Meanwhile, bring the broth to a simmer, mix in 1/2 of the paste mixture, and remove from heat.

Meanwhile, cook the pork in a large saucepan over medium-high heat until browned, before adding the garlic, ginger and the whites of the green onions and cooking until fragrant, about a minute.

Mix the remaining paste mixture into the pork and cook until fragrant, about a minute, before removing from heat.

Divide the noodles between 4 bowls followed by the broth and top with the ground pork, sichuan chili oil, sesame oil and the greens of the green onions!

पोषण

• कैलोरीज़: Calories 387
• कुल वसा: Fat 26g
• संतृप्त वसा: Saturated 7g
• ट्रांस वसा: Trans 0
• कोलेस्ट्रॉल: Cholesterol 88mg
• सोडियम: Sodium 1471mg
• कुल कार्बोहाइड्रेट: Carbs 50g
• आहार फाइबर: Fiber 3g
• कुल शर्करा: Sugars 3g
• प्रोटीन: Protein 27g