Katsu Sauce
4 servings
परोसना5 minutes
सक्रिय समय25 minutes
कुल समयसामग्री
3 tbsp cornflour/cornstarch
6 tbsp water
1 tbsp oil
1 onion (finely chopped)
2 medium carrots (sliced)
2 ½ tbsp curry powder
1 tsp garlic powder
salt
1/2 tsp garam masala (optional)
800 ml chicken or veg stock
1 ½ tbsp honey
निर्देश
Make the slurry by mixing the cornflour and water in a small jug or bowl.
Place a pan on a medium to high heat and pour in the oil.
Add the onion when the oil is hot and fry for a few minutes until translucent.
Add the carrot and fry for a couple more minutes.
Stir in the curry powder, garlic powder, salt (note 3) and garam masala if using.
Pour on the stock and simmer for 7-10 minutes until the carrots are tender.
Add the slurry, stir until thickened and add the honey. Pour on a little more stock if the sauce seems too thick.
Serve immediately, or strain through a sieve if you prefer a smooth consistency.
पोषण
सेवा का आकार
1 g
कैलोरीज़
122 kcal
कुल वसा
5 g
संतृप्त वसा
1 g
असंतृप्त वसा
4 g
ट्रांस वसा
0.01 g
कोलेस्ट्रॉल
3 mg
सोडियम
317 mg
कुल कार्बोहाइड्रेट
16 g
आहार फाइबर
2 g
कुल शर्करा
7 g
प्रोटीन
4 g
4 servings
परोसना5 minutes
सक्रिय समय25 minutes
कुल समय