The Good Book
Creamy Pasta With Pancetta And Peas Recipe
6 servings
परोसना2 minutes
सक्रिय समय14 minutes
कुल समयसामग्री
1 pound penne pasta
4 ounces diced pancetta
1 teaspoon minced garlic
1 cup heavy cream
1 cup frozen peas
1 cup grated Parmesan cheese
1 teaspoon salt
½ teaspoon pepper
निर्देश
Bring a large pot of water to a boil. Add pasta and cook according to package directions, then drain and set aside.
Meanwhile, in a large pot over medium heat, add pancetta and cook until crispy, about 8 minutes.
Add garlic to pancetta and continue to cook for about 1 minute.
Add cream and peas and stir to combine, then bring to a simmer.
Once simmering, remove from heat and add Parmesan and stir to combine.
Add pasta, stir well, then serve
पोषण
सेवा का आकार
182 g
कैलोरीज़
612
कुल वसा
30 g
संतृप्त वसा
16 g
असंतृप्त वसा
-
ट्रांस वसा
0 g
कोलेस्ट्रॉल
84 mg
सोडियम
510 mg
कुल कार्बोहाइड्रेट
62 g
आहार फाइबर
3 g
कुल शर्करा
5 g
प्रोटीन
23 g
6 servings
परोसना2 minutes
सक्रिय समय14 minutes
कुल समय