Slow Cooker Italian Meatball Soup

• परोसना: 10 servings
• सक्रिय समय: 15 minutes
• कुल समय: 6 hours 20 minutes

सामग्री

3 medium carrots (, sliced)

2 ribs celery (, sliced)

1 medium yellow onion (, diced)

1 tsp dried Italian seasoning

1/4 tsp black pepper

1 bay leaf

12 oz frozen Italian meatballs (the fully cooked kind)

32 oz beef broth (reduced sodium)

2 cups water

5 oz dry red wine (like a cabernet sauvignon)

2 (15 oz each) cans diced tomatoes with Italian seasonings

3/4 cup dry ditalini pasta

3-5 oz fresh baby spinach

sprinkle of freshly grated Parmesan cheese (optional and not included in point value)

निर्देश

To a 6 quart or larger slow cooker, add carrots, celery, onion, Italian seasoning, black pepper, bay leaf, meatballs, broth, water, wine, and canned tomatoes.

Stir to combine, cover and cook on LOW for 6-7 hours, until vegetables are tender and flavors are combined.

Stir in ditalini pasta, cover and cook on HIGH for 15 minutes, until pasta is tender. Remove bay leaf and stir in spinach until wilted.

Serve hot, with freshly grated Parmesan cheese if desired (this is not included in the point value).

पोषण

• कैलोरीज़: 170 kcal
• कुल वसा: 7 g
• संतृप्त वसा: 2 g
• कोलेस्ट्रॉल: 24 mg
• सोडियम: 386 mg
• कुल कार्बोहाइड्रेट: 13 g
• आहार फाइबर: 1 g
• कुल शर्करा: 1 g
• प्रोटीन: 9 g