Mexican
Cinco de Mayo Burger
4 servings
परोसना30 minutes
सक्रिय समय40 minutes
कुल समयसामग्री
1 pound ground beef (I use Certified Angus Beef® Brand 85% 15%)
1 packet taco seasoning or 2 tablespoons homemade
4 slices Pepper Jack cheese
2 tomatoes, diced
1/2 red onion, diced
1 jalapeno or serrano, minced
1/4 to 1/3 cup chopped cilantro
juice of 1 lime
1/4 to 1/2 teaspoon salt
1 cup ranch dressing
1/2 ripe avocado
1 teaspoon milk (optional)
leaf lettuce
निर्देश
Combine beef and taco seasoning. Form into 4 patties. Grill burgers approximately 4 to 5 minutes per side until burger reaches 160 degrees. Add cheese and melt. Remove and rest.
Combine tomatoes, onion, pepper and lime juice. Add cilantro and salt to taste.
Blend avocado and ranch dressing in blender or immersion blender until smooth. Add a bit of the milk if needed to reach desired consistency.
Lightly grill flatbread on both sides. Assemble burger on one half, fold over and enjoy!
पोषण
सेवा का आकार
1 each
कैलोरीज़
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कुल वसा
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संतृप्त वसा
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असंतृप्त वसा
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ट्रांस वसा
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कोलेस्ट्रॉल
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सोडियम
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कुल कार्बोहाइड्रेट
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आहार फाइबर
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कुल शर्करा
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प्रोटीन
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4 servings
परोसना30 minutes
सक्रिय समय40 minutes
कुल समय