Umami
Umami

Sarah’s Recipe Book

Tuscan Tomato & Bread Salad

Side

8 servings

परोसना

30 minutes

कुल समय

सामग्री

1 pound cherry or grape tomatoes, halved through the stem

1 pound fresh mozzarella, 3/4-inch diced

2 teaspoons minced garlic (2 cloves)

1 teaspoon good Dijon mustard

1/4 cup good red wine vinegar

Kosher salt and freshly ground black pepper

1/2 cup plus 1/3 cup good olive oil

1/2 pound sourdough bread, crusts removed and 3/4-inch diced

20 fresh basil leaves, julienned

निर्देश

Place the tomatoes and mozzarella in a large bowl. Put the garlic, mustard, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a 1-cup glass measuring cup and slowly whisk in the 1/2 cup of olive oil. Set aside.

Heat the remaining 1/3 cup of olive oil in a large (12-inch) saute pan until hot but not smoking. Add the bread cubes and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Saute over medium to medium-high heat for 5 to 8 minutes, tossing occasionally, until the bread is evenly browned and crisp. Add the warm bread to the tomatoes and mozzarella. Add enough of the vinaigrette to moisten all the ingredients. Add the basil, sprinkle with salt and pepper, and toss carefully, adding more vinaigrette if necessary. Serve at room temperature.

पोषण

सेवा का आकार

-

कैलोरीज़

461

कुल वसा

36g

संतृप्त वसा

11g

असंतृप्त वसा

-

ट्रांस वसा

-

कोलेस्ट्रॉल

45mg

सोडियम

537mg

कुल कार्बोहाइड्रेट

19g

आहार फाइबर

1g

कुल शर्करा

3g

प्रोटीन

16g

8 servings

परोसना

30 minutes

कुल समय
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