Untested Recipes
Air Fryer Salmon Teryaki
4 servings
परोसना5 minutes
सक्रिय समय25 minutes
कुल समयसामग्री
4 salmon fillets 5oz each
½ cup soy sauce
¼ cup brown sugar
1 teaspoon ginger (grated)
1 teaspoon garlic (grated)
1 teaspoon sesame oil
3 tablespoons rice wine vinegar
1 teasspoon sesame seeds
¼ cup water mixed with 3 tablespoons of corn starch
निर्देश
Portion salmon into 5oz fillets.
In a small saucepot, combine all of the Teriyaki Sauce ingredients together with a whisk. Bring to a boil, then simmer for 4 minutes. Set aside to cool.
Spread ½ of the marinade on a casserole dish and place salmon on top. Coat the salmon on all sides and let marinate flesh side down for 10 minutes.
Preheat the air fryer to 400°F. Line the air fryer basket with parchment paper and place salmon skin-side down. Cook for 10 minutes or until the internal temperature reaches 140°F
Remove the salmon from the airy fryer. Top with more teriyaki sauce, sesame seeds, and sliced green onions.
पोषण
सेवा का आकार
-
कैलोरीज़
340 kcal
कुल वसा
5 g
संतृप्त वसा
1 g
असंतृप्त वसा
4 g
ट्रांस वसा
-
कोलेस्ट्रॉल
2 mg
सोडियम
6499 mg
कुल कार्बोहाइड्रेट
62 g
आहार फाइबर
1 g
कुल शर्करा
55 g
प्रोटीन
13 g
4 servings
परोसना5 minutes
सक्रिय समय25 minutes
कुल समय