Glenn’s Recipe’s
Instant Pot Chicken Noodle Soup
4 servings
परोसना15 minutes
सक्रिय समय45 minutes
कुल समयसामग्री
2 boneless chicken breasts, cut into 2-inch pieces
1 onion, chopped
1 cup chopped carrots
2 stalks celery, chopped
1 teaspoon salt
1 teaspoon garlic powder
½ teaspoon ground black pepper
6 cups chicken broth
2 cups egg noodles
निर्देश
Combine chicken, onion, carrots, celery, salt, garlic powder, and pepper in a multi-functional pressure cooker (such as Instant Pot). Pour chicken broth into the pot; stir well. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Sauté function. Add egg noodles, and simmer until tender, about 6 minutes.
पोषण
सेवा का आकार
-
कैलोरीज़
188 kcal
कुल वसा
3 g
संतृप्त वसा
1 g
असंतृप्त वसा
0 g
ट्रांस वसा
-
कोलेस्ट्रॉल
54 mg
सोडियम
2394 mg
कुल कार्बोहाइड्रेट
22 g
आहार फाइबर
2 g
कुल शर्करा
5 g
प्रोटीन
16 g
4 servings
परोसना15 minutes
सक्रिय समय45 minutes
कुल समय