Egg Free Chocolate Cake

• कुल समय: 47 minutes

सामग्री

Recipe👇

GF Chocolate Cake:

Yield: 6 inch round cake pan

180ml Milk (Unsweetened almond milk or any milk of your choice)

15ml (1 tablespoon) White Vinegar or Lemon Juice

130g (2/3 cup) Sugar (Cane / Castor)

1 teaspoon Vanilla Extract

65ml (1/4cup) Oil (sunflower / vegetable)

125g (1 cup) Gluten free Flour ( I have used divided sunset gf flour),sifted

25g (1/4 cup) Cocoa Powder, sifted 🍫🍫

1/2tsp Baking Soda

3/4 tsp Baking Powder

1/8tsp Salt

95ml (1/3 cup + 2 tablespoons) Freshly Brewed Coffee or Boiling Water mixed with instant coffee

85g (1/2cup) Chocolate Chips

निर्देश

Preheat oven to 350F, grease & line with 6-inch springform cake pan with baking paper.

In a bowl combine room temperature milk & vinegar. Let it is sit for 5 min.

Add oil, vanilla & sugar. Mix with a whisk until sugar is dissolved.

Sift all the dry ingredients into the liquid ingredients. Mix until combined & smooth.

Add Freshly brewed coffee and mix until smooth and well combined.

Pour the cake batter into the cake pan. -Bake for roughly 35-40 min or longer until it is firm to touch in the middle.

Remove from the oven and let it cool for 5 min.Top it Chocolate chips!