Greek Pasta Salad

• परोसना: 8 servings
• सक्रिय समय: 10 minutes
• कुल समय: 20 minutes

सामग्री

Kosher salt

1 lb. farfalle

1/4 c. extra-virgin olive oil

3 tbsp. red wine vinegar

1/2 tsp. dried oregano

1/2 tsp. garlic powder

2 Persian cucumbers, chopped into half moons

1 c. cherry tomatoes, halved

1/3 c. Kalamata olives, pitted and chopped

1/2 red onion, chopped

Freshly ground black pepper

2 tbsp. dill, finely chopped

1/2 c. crumbled feta

निर्देश

In a large pot of salted boiling water, cook farfalle according to package directions until al dente. Drain and transfer to a large serving bowl.

Make dressing: In a small bowl, whisk together olive oil, red wine vinegar, oregano and garlic powder.

To serving bowl add cucumbers, tomatoes, olives and onions. Add dressing and toss until evenly coated. Season with salt and pepper and add dill, then top with feta.

पोषण

• कैलोरीज़: 315
• कुल वसा: 10 g
• संतृप्त वसा: 2 g
• ट्रांस वसा: 0 g
• कोलेस्ट्रॉल: 8 mg
• सोडियम: 319 mg
• कुल कार्बोहाइड्रेट: 43 g
• आहार फाइबर: 3 g
• कुल शर्करा: 3 g
• प्रोटीन: 9 g