Umami
Umami

Gail’s Recipe Book

Banana Bread Cinnamon Rolls

9 servings

परोसना

10 minutes

सक्रिय समय

40 minutes

कुल समय

सामग्री

3 cups Self-Rising Flour (note 1)

1 1/3 cup Mashed Banana (about 3 large bananas (note 2)

5 tablespoons Dairy-Free Butter (Unsalted) (melted (note 3)

3 tablespoons Dairy-Free Butter (Unsalted)

1/2 cup Coconut Sugar (note 4)

1 tablespoon Cinnamon

1 Banana (sliced)

1/2 cup Walnuts (chopped, or pecans)

निर्देश

Preheat the oven to 350°F (180°C). Line a 9-inch baking dish with parchment paper. Slightly oil the paper with cooking oil spray. Set aside.

Mash the banana with a fork into a smooth puree, pack it in a measuring cup, sweep off the excess, and freeze the excess for later. Measure exactly 1 cup + 1/3 cup mashed bananas.

Place the banana mixture in a large mixing bowl with melted plant-based butter and self-rising flour.

Stir with a rubber spatula, and when it starts to look crumbly, lightly oil your hands and knead to form a dough ball. If it is too wet, add a bit more flour. If too dry, add a bit more mashed bananas. You can also use the dough hook attachment of a stand mixer to bring the ingredients together into a ball, on speed 3-4.

Lightly flour a work surface and place the dough on it. Sprinkle extra flour on top of the dough and roll into a 12.5-inch x 10.5-inch rectangle shape.

Spread the softened butter evenly onto the rectangle.

In a small bowl, whisk cinnamon and coconut sugar. Sprinkle the mixture and press it evenly onto the buttered dough.

Add slices of banana in rows all over the dough rectangle - see the pictures above for visual help. If you want to add chopped nuts, sprinkle them evenly and press a little to stick to cinnamon sugar.

Roll starting forms the longest side until it forms a cylinder.

Use a serrated knife or an unflavored flossing string to cut 9 pieces from the cylinder.

Place each roll with the swirl facing up on the prepared baking dish.

Bake the rolls for 25-30 minutes at 350°F (180°C) until golden brown on top.

Cool down at room temperature on a wire rack before icing.

To glaze, stir 1/2 cup of powdered sugar with 1-2 tablespoons of almond milk and drizzle on top of the rolls. Sprinkle chopped pecans or walnuts on top if you like.

पोषण

सेवा का आकार

1 roll

कैलोरीज़

354.8 kcal

कुल वसा

15.1 g

संतृप्त वसा

2.5 g

असंतृप्त वसा

11.8 g

ट्रांस वसा

1.2 g

कोलेस्ट्रॉल

-

सोडियम

113.8 mg

कुल कार्बोहाइड्रेट

50.2 g

आहार फाइबर

3.1 g

कुल शर्करा

11.8 g

प्रोटीन

6.6 g

9 servings

परोसना

10 minutes

सक्रिय समय

40 minutes

कुल समय
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