Spicy Korean-style Cheesy Chicken

• परोसना: 4
• कुल समय: 30 minutes

सामग्री

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

1 tablespoon soy sauce

1 teaspoon gochugaru (Korean chili powder)

1 teaspoon garlic powder

1/2 teaspoon ginger powder

1/4 teaspoon black pepper

1 tablespoon cornstarch

2 tablespoons vegetable oil

1/4 cup gochujang (Korean chili paste)

1/4 cup honey

2 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 cup shredded mozzarella cheese

निर्देश

Marinate the Chicken: In a bowl, combine the chicken, soy sauce, gochugaru, garlic powder, ginger powder, black pepper, and cornstarch. Marinate for at least 30 minutes, or up to overnight.

Cook the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through.

Make the Sauce: In a small bowl, whisk together the gochujang, honey, minced garlic, soy sauce, and rice vinegar.

Combine Sauce and Chicken: Pour the sauce over the cooked chicken and stir to coat.

Add Cheese: Top the chicken with shredded mozzarella cheese.

नोट्स

Serve immediately over Rice or Noodles