Salmon,mango Salsa and Coconut Rice Bowl

• कुल समय: 17 minutes

सामग्री

Recipe:

Salmon, cut into cubes:

1 Tbsp olive oil

salt

pepper

smoked paprika

chipotle chili powder

garlic powder

onion powder

Cover salmon with olive oil and seasonings. Place on a sheet pan lined with parchment paper and convection bake at 400°F for 9-12 minutes.

Mango Salsa:

2 mangos, chopped into cubes

1 1/2 cups red cabbage

1 1/2 cups green cabbage

1 large carrot, julienned

1/4 medium red onion, thinly sliced

salt and pepper to taste

1/4 cup cilantro, chopped

1/2 a lime, juiced

1 Tbsp honey

निर्देश

Combine all ingredients in a bowl and store in the fridge until ready to use.

Spicy Mayo:

mayonnaise

sriracha

honey

Add desired amount of each to a bowl and mix. Add more sriracha for a spicier sauce and more honey for a sweeter sauce.

Coconut Rice:

2 cups jasmin rice washed and rinsed

14 oz coconut milk

1/2 cup water

1/2 tsp salt

1 bay leaf (optional)

1 Tbsp olive oil

Rinse rice under water until the water runs pretty clear, then drain. Add rice, coconut milk, water, and salt into a saucepan over medium high heat. Add bay leaf and about 1 Tbsp of olive to prevent the rice from sticking to the pan. Add the rice. Stir until most of the water is absorbed by the rice. Cover and simmer on low for about 15-20 minutes.

Serve with avocado, top with chopped cilantro, and enjoy! #food #salmon #recipe