Chicken with Rosemary Butter Sauce

• परोसना: 4 servings
• सक्रिय समय: 5 minutes
• कुल समय: 20 minutes

सामग्री

4 boneless skinless chicken breast halves

4 tablespoons butter (divided)

1/2 cup chicken broth

1/2 cup heavy whipping cream

1 tablespoon minced fresh rosemary

निर्देश

In a large skillet over medium heat, cook chicken in 1 tablespoon butter 4-5 minutes on each side until golden brown and cooked through. Remove to a plate and keep warm.

Add chicken broth to pan and stir to loosen any browned bits from the bottom of the pan. Add the cream and bring the sauce to a simmer. Continue to cook and stir until slightly thickened, 3-5 minutes.

Stir in the minced rosemary and the remaining butter until butter is melted. Return chicken to pan for an additional 2-3 minutes. Spoon sauce over top just before serving.

पोषण

• सेवा का आकार: 1 g
• कैलोरीज़: 403 kcal
• कुल वसा: 27 g
• संतृप्त वसा: 15 g
• असंतृप्त वसा: 9 g
• ट्रांस वसा: 1 g
• कोलेस्ट्रॉल: 167 mg
• सोडियम: 304 mg
• कुल कार्बोहाइड्रेट: 1 g
• कुल शर्करा: 1 g
• प्रोटीन: 38 g